Zucchini Cakes

Zucchini Cakes

  • 1 medium green zucchini
  • 1 medium yellow zucchini/squash
  • 3/4 cup panko bread crumbs
  • 1 egg, beaten
  • 1/4 cup minced onion
  • 1/2 cup shredded parmesan cheese
  • 1 Tbsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup butter
  • 1 jar marinara sauce (if desired)
  1. Grate zucchini. Lay out on a paper towel to dry out for 2-3 hours.
  2. After zucchini has somewhat dried out, combine with Panko, parmesan cheese, onion, egg, Italian seasoning, salt and pepper.
  3. In a large skillet, melt the butter down on medium heat.
  4. Make the zucchini mixture into pancake-shaped patties and fry on each side until lightly browned, about 3-4 minutes.
  5. Take off and place on paper towels to absorb any access butter.
  6. Bon appetite! Serve with marinara sauce if desired.

July 23, 2013. Tags: , , , . Italian, Main Courses. Leave a comment.