Avocado Crab Dip

  • Image1 oz jumbo lump crab meat
  • 1 avocado, chopped
  • ¼ cup chopped red onion
  • ¼ cup fresh cilantro, chopped
  • 1 tsp lime juice
  • Salt and pepper to taste

 

  1. Combine crab meat, avocado, red onion and cilantro.
  2. Drizzle with lime juice and fold gently, as to not break up the crab meat.
  3. Add salt and pepper to taste.
Advertisements

February 17, 2013. 30 Minutes or Less.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: