Avocado Crab Dip

  • Image1 oz jumbo lump crab meat
  • 1 avocado, chopped
  • ¼ cup chopped red onion
  • ¼ cup fresh cilantro, chopped
  • 1 tsp lime juice
  • Salt and pepper to taste

 

  1. Combine crab meat, avocado, red onion and cilantro.
  2. Drizzle with lime juice and fold gently, as to not break up the crab meat.
  3. Add salt and pepper to taste.
Advertisements

February 17, 2013. 30 Minutes or Less. Leave a comment.

Asian Lettuce Wraps (like PF Changs!)

  • photo1 head butter lettuce
  • Ground Beef (enough for 4)
  • 1 red onion
  • 2 Tbsp garlic
  • 1 ½ Tbsp soy sauce
  • 2 tsp minced ginger
  • 1 Tbsp seasoned rice wine vinegar
  • 2 tbsp sweet chili sauce
  • 1 Tbsp teriyaki sauce
  • 2 tsp sesame oil
  • 1 can water chestnuts
  • 1 can bamboo shoots
  • Sliced Green onions
  • 1/4 cup chopped peanuts
  1. Wash lettuce and set aside to dry.
  2. Cook ground beef on skillet until almost cooked through.
  3. Add chopped onion, garlic, soy sauce, teriyaki sauce, ginger, vinegar and chili sauce. Cook until meat is cooked through.
  4. Add water chestnuts and bamboo shoots. Cook for about 2 minutes, and stir in sesame oil.
  5. Serve on lettuce leaves with a green onions and peanuts sprinkled on top

**Make extra sauce to drizzle on top if desired.

February 5, 2013. Tags: , , , . Asian, Beef, Main Courses. Leave a comment.