Greek Salad Pizza


I love Greek salad and I love pizza. I got this idea from CPK and made the recipe into my own. Nanny Sue, this one’s for you.   🙂



  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan
  • 1 can Pillsbury pizza crust


  • 1 cucumber
  • 1 bell pepper
  • ½ – 1 red onion
  • 1 package feta cheese
  • 10 cherry tomatoes
  • 1/3 cup pitted kalamata olives
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • ½ tbsp red wine vinegar


  • ½ tbsp lemon juice
  • ½ tbsp minced garlic
  • ½ cup plain Greek yogurt
  • 1/3 cup mayo
  • 1 tbsp fresh dill
  • 2 ½ tbsp feta cheese
  • 1 ½ tbsp cucumbers peeled and chopped

Serves: 4-6

  1. Preheat oven to 400 degrees.
  2. Spray baking sheet with Pam or olive oil and roll out pizza crust.
  3. Bake for about 10 minutes, or until it is just starting to harden on the outside but the inside is not completely cooked through.
  4. Take out and sprinkle mozzarella and parmesan over pizza. Place back in oven until it is cooked through.
  5. Peel and chop cucumbers very small and throw into a large bowl.
  6. Dice up bell pepper, tomato and onion, and add to cucumbers.
  7. Cut the olives in half and add to the veggie mixture.
  8. Crumble feta cheese on top of salad.
  9. Sprinkle on oregano.
  10. Top with olive oil and vinegar.
  11. In a food processor, combine 1 ½ tbsp cucumber, garlic, lemon juice, mayo, yogurt, dill and feta cheese. Place into air tight container and store in fridge until ready.
  12. Place salad onto warm pizza and top with Tzatziki sauce. Bon appétit.

November 4, 2012. Tags: , , , . Main Courses, Pizza.

One Comment

  1. Bonnie replied:

    This was a very delicious pizza. I changed it a little. I added some cooked chicken and put the sauce over the crust before I added the salad. Yummy

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