Balsamic-Marinated Steak

I love steak and this marinade tastes great when grilling or using the Foreman.

  • 1 big flank steak
  • 1 tbsp garlic
  • ¼ cup balsamic reduction
  • 1 tbsp balsamic vinegar
  • ½ tbsp honey
  • ½ tsp onion powder
  • ½ tbsp ground pepper
  • ½ tbsp Worcestershire sauce
  • ¼ cup olive oil

Serves: Depends on how big the steak is

  1. Mix all ingredients together (except for steak).
  2. Pour marinade into a Ziploc back and add steak. Close it and shake it the entire steak is coated. Let marinate for at least an hour, but the longer the better.
  3. Season the outside of the steak with your favorite seasoning (I love McCormick’s steak seasoning) and grill to liking.

October 30, 2012. Tags: , , , , . Main Courses.

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