Grilled Lemon-Herb Salmon

  • 2 tbsp chopped chives
  • 2 tbsp chopped fresh basil
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp course ground pepper
  • 2 tbsp butter, sliced thin
  • 1 lemon
  • ½ tbsp olive oil

Serves: 2

  1. Preheat oven to 325 degrees.
  2. Grease small oven-safe dish with olive oil.
  3. Mix together chives, basil, garlic salt, onion powder, garlic powder and pepper.
  4. Place salmon down on Pyrex dish. Cover with seasoning mixture. Then, place slices of butter over the top.
  5. Cut the lemon in half. Squeeze half of the lemon juice over the fish. Cut the remaining lemon into thin slices and lay over fish.
  6. Bake for 15-20 minutes, or until cooked all the way through.
  7. Remove from oven and throw away cooked lemons. Bon Appetite!
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October 25, 2012. Tags: , , , . 30 Minutes or Less, Main Courses, Seafood.

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