Chive and Goat Cheese Biscuits

Makes: 9 Biscuits

Adapted from

  • 2 cups Flour
  • 1 tsp Salt
  • 1 tbsp Baking Powder
  • 2 tsp Baking Soda
  • 4 tbsp Unsalted Butter (Cold)
  • 4 tbsp Goat Cheese
  • 2 tbsp chives
  • 1 cup Buttermilk
  • 1 tbsp. Unsalted Butter (Melted), for brushing
  • Grated Parmesan Cheese (Optional)
  1. Preheat the oven to 425 degrees F.  Place a cupcake pan in the oven while it’s preheating.
  2. In a medium bowl, combine the flour, salt, finely chopped up chives, baking powder, and baking soda.  Cut the butter and the goat cheese into small 1/4-inch squares, and add to the flour mixture.  Make a well in the center and pour in the buttermilk.  Stir to combine.  The mixture should be lightly wet.
  3. Remove the pan from the oven and lightly grease it, and then scoop the batter into the cups.  Brush the tops with the melted butter. Bake in the oven for 10-12 minutes until the tops are lightly golden brown.  Remove them from the oven and top with grated parmesan cheese.
  4. Cool in the pan until warm or room temperature.

October 25, 2012. Tags: , , , . Side Starches.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: