Greek Salad

Another one of my mom’s special recipes. It tastes so much better without the lettuce and is just as nutritious.

  • 2 cucumbers
  • 1 bell pepper
  • ½ – 1 red onion
  • 1 package feta cheese
  • 1 large tomato
  • ½ cup pitted kalamata olives
  • 1 can anchovies (optional)
  • 1 tsp dried oregano
  • 3 tbsp olive oil
  • 1 ½ tbsp red wine vinegar

Serves: 3-4

  1. Peel and thinly slice cucumbers.
  2. Chop up bell pepper, tomato and onion, and add to cucumbers.
  3. Cut the olives in half and add to the veggie mixture.
  4. Crumble feta cheese on top of salad.
  5. Place anchovies on top and sTop with olive oil and vinegar.
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October 21, 2012. 30 Minutes or Less, Salad, Veggie Side Dish.

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