Asian Green Beans

I used to make put this sauce on salmon but found it tasted delicious on green beans as well.

  • 1 lb green beans
  • ½ tbsp olive oil
  • ½ onion chopped
  • 1/3 cup terriyaki sauce
  • 2 tbsp apricot preserves
  • 1 tbsp minced garlic
  • 1 tbsp sesame oil
  • 1 tbsp orange juice
  • 1 tsp Dijon mustard
  • ½ tsp ground pepper

Serves: 3-4

  1. Steam green beans.
  2. Sautee olive oil and onions on medium-low heat until caramelized.
  3. Add teriyaki sauce, apricot preserves, garlic, sesame oil, orange juice, Dijon mustard and pepper together into a small pot. Bring to a boil then turn down to a simmer.
  4. Cook sauce for about 5 minutes.
  5. Combine green beans, sauce and onions over the stove. Heat for 2-3 minutes on medium heat. Remove from heat and enjoy!

October 21, 2012. Tags: , , , , . 30 Minutes or Less, Asian, Veggie Side Dish.

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